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Fruit Everyday...
Do it for Life!

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Smart Snacks In School
USDA Dietary Guidelines
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Good nutrition and learning go hand in hand.

The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

The School Day Just Got Healthier - News From the USDA

Your child's school day just got healthier!  New meal standards implemented by the USDA have been put into place to ensure students are offered healthy food choices.  School lunches now include more fruits, vegetables and whole grain-rich foods; only fat-free or low-fat milk; "right size" meals with portions designed for a child's age; and less saturated fat, trans fat and sodium.  These changes in school meals, the first in 15 years, are based on the latest nutritional guidelines.  This year is a transition year as schools implement these new standards and work together with parents to ensure that every child, in every community across America, has access to healthy and nutritious meals.  Keep updated on the changes at